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Allenbrook's catering
department has been awarded the prestigious Dudley MBC and NHS Gold Award for our high standards of food safety
and environmental practices in both 2006 and 2007.
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2006 & 2007 Gold Awards for:
Availability of Healthy Food
High Standards of Food Safety
No Smoking Areas
Good Environmental Practices
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In addition to our recognised standards of hygeine, we also aim to provide our residents with a varied, tempting and well-balanced diet. Our
catering department is pleased to accommodate individual requests and requirements; and we actively encourage
residents to make meal suggestions. An example of our varied lunch and tea menu is shown below.
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Our breakfasts consist of a choice of:
Prunes, Grapefruit juice, Fresh Orange or Grapefruit Segments
Porridge, Cornflakes, Bran flakes, Weetabix or Rice Krispies served with Hot or
Cold Milk (other cereals are available on request)
Wholemeal or White Buttered Bread
Wholemeal or White Buttered Toast with Preserves
Tea or Coffee
In addition to the three main meals of the day, we offer a light supper as well as morning and afternoon drinks
with homemade
biscuits or cakes. Resident may, if they wish, have meals served in their rooms, and any special dietary
requirements can be catered for.
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