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 Allenbrook's catering department has been awarded the prestigious Dudley MBC and NHS Gold Award for our high standards of food safety and environmental practices in both 2006 and 2007.

 

 

2006 & 2007 Gold Awards for:

Availability of Healthy Food

High Standards of Food Safety

No Smoking Areas

Good Environmental Practices

 In addition to our recognised standards of hygeine, we also aim to provide our residents with a varied, tempting and well-balanced diet. Our catering department is pleased to accommodate individual requests and requirements; and we actively encourage residents to make meal suggestions. An example of our varied lunch and tea menu is shown below.

Lunch

Roast Beef with Yorkshire Pudding

Creamed, Boiled & Roast Potatoes

Seasonal Vegetables

Onion Gravy

Horseradish Sauce & Mustard

Apple Strudel & Custard

Fresh Fruit

 

Tea

Cheesy Jacket Potatoes with Mushrooms & Tomatoes

Bread & Butter

Fresh Cream Trifle

Fresh Fruit

 

Lunch

Shepherds Pie

Saute Potatoes

Seasonal Vegetables

Gravy

Queen of Puddings

 

Tea

Broccoli & Cauliflower Bake

Fresh Grilled Tomatoes

Wholemeal or White Buttered Bread

Homemade Fruit Cake

Fresh Fruit

Lunch

Pork Rib Roast

Boulangere Potatoes

Seasonal Vegetables

Gravy

Homemade Lemon Sponge & Custard

Fresh Fruits

 

Tea

Homemade Fish Cakes & Duchess Potatoes Spaghetti Rings

Bread & Butter

Fruit Fool

or

Fresh Fruit

Lunch

Braised Steak

Boiled or Creamed Potatoes

Seasonal vegetables

Gravy

Fresh Fruit Crumble

Custard or Cream

 

Tea

Home made Pizza & Tossed Salad

Garlic Bread

Cream Caramel

or

Fresh Fruit

 

Lunch

Chicken Casserole with Root vegetables

Potatoes Cooked in Casserole

Gravy

Fruit of the Forest Cheesecake

Fresh Fruit

 

Tea

Homemade Soup

Best Back Bacon Grilled Tomatoes & Mushrooms

Homemade Bread & Butter

Caraway Seed Cake

Lunch

Fish of the Day - Delivered fresh from the Fish Market every Friday

Creamed Potatoes

Garden or Mushy Peas

Seasonal Vegetables

Parsley Sauce

Fruit Pie with Custard or Cream

 

Tea

Poached Egg on Toast

Sweet Trolley - Selection of Cakes

Fresh Fruit

Lunch

Gammon

Savoy Cabbage & Garden Peas

Creamed Potatoes

Parsley Sauce

Rice Pudding & Prunes

Fresh Seasonal Fruit

 

Tea

Chicken Breast Cajun Style

Homemade Potato Wedges

Wholemeal or White Buttered Bread

Homemade Fruit Scones

Fresh Fruit

 

 

Our breakfasts consist of a choice of:

Prunes, Grapefruit juice, Fresh Orange or Grapefruit Segments

Porridge, Cornflakes, Bran flakes, Weetabix or Rice Krispies served with Hot or Cold Milk (other cereals are available on request)

Wholemeal or White Buttered Bread

Wholemeal or White Buttered Toast with Preserves

Tea or Coffee

 

In addition to the three main meals of the day, we offer a light supper as well as morning and afternoon drinks with homemade biscuits or cakes. Resident may, if they wish, have meals served in their rooms, and any special dietary requirements can be catered for.

 

 

     
   

     

If you would just like to talk things through, please contact us:

Tel: 0121 422 5844 • Fax: 0121 423 2837

Email: info@allenbrooknursinghome.co.uk

Allenbrook Nursing Home Limited, 209 Spies Lane, Halesowen, B62 9SJ

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Revision 1.3 December 2007

Content © Ephraims Care Group, 2007

Scripts © K James BSc(Hons) MSc PhD, 2004-7

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